Description
A handful of that, a handful of this... and so was born this recipe and you know, he exceeded all expectations. Turned out tender chicken cutlets with a hint of walnut and cheese taste.
Ingredients
-
Chicken breast
600 g
-
Walnuts
-
Cheese
-
Leeks
1 piece
-
Chicken egg
1 piece
-
Mayonnaise
1 Tbsp
-
Salt
-
Bread crumbs
Cooking
From chicken breast to make the stuffing, add the egg.
Walnuts grind and mix with mayonnaise. Leek finely chop, cheese grate on a fine grater.
Connect nuts, leeks and cheese with minced meat, stir, add salt, add spices. For richness you can also add butter.
Of minced meat formed into patties and breaded in breadcrumbs.
Fry the patties in hot oil on both sides until Golden brown, and then bring on a small fire under the lid until tender.
Serve cutlets with your favorite side dish and vegetables. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.