Description
Delicious, beautiful dish, especially popular with the children. This is my first recipe with photos. Took the camera down from my sister.
Ingredients
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Minced meat
500 g
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Onion
1 piece
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Mushrooms
1 can
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Chicken egg
4 piece
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Vegetable oil
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Lettuce
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Greens
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Vermicelli
1 handful
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Allspice
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Tomato
Cooking
To make the stuffing as cutlets with onions and razmochennoy bun.
Finely chop the onion.
Fry the onion until almost cooked.
Add to the onions chopped mushrooms and fry until tender.
Hard-boiled eggs cut in half and remove the yolks, they are useful in design.
Fill whites with mushroom stuffing. To connect the halves of eggs, put them in minced meat.
Mold on one side face hedgehog instead of eyes and nose, insert the peppercorns. Put on smazany the pan with oil.
Take small noodles. I have spaghetti. They need to break into short sticks.
Stick noodles instead of needles.
To put the hedgehogs in the oven for 45 min. Depends on the meat and the oven. See for yourself when they're ready. On a plate put lettuce, on top of greens, sprinkle with chopped egg yolk, decorate with pieces of tomato in the form of muhomorchiki. Spread on top of our hedgehogs. BON APPETIT!
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