Description
Another decent option casseroles with zucchini. Very gentle and nourishing.
Ingredients
-
Zucchini
1 piece
-
Carrots
1 piece
-
Mushrooms
200 g
-
Figure
1 cup
-
Cheese
100 g
-
Salt
-
Vegetable oil
-
Chicken egg
2 piece
-
Milk
0.5 cup
Cooking
Boil the rice.
Zucchini slice lengthwise. Fry both sides in vegetable oil.
Slice the mushrooms and fry with grated carrots.
Grate cheese, mix with rice.
Form for baking grease with oil.
Beat eggs with milk and salt.
Spread in the form of zucchini on the bottom and sides.
In the middle spread half of the rice, then the carrots and mushrooms.
Then top the remaining rice. Pour the eggs with milk.
Put in preheated oven and bake until tender, 20 minutes.
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