Description
Very tasty and beautiful dish.
Ingredients
-
Olive oil
100 g
-
Pasta
-
Onion
1 piece
-
Minced meat
1 kg
-
Tomato
400 g
-
Tomato paste
2 Tbsp
-
Ketchup
1 Tbsp
-
Parsley
-
Chicken egg
2 piece
-
Soft cheese
100 g
-
Salt
-
Black pepper
-
Oregano
-
Butter
6 Tbsp
-
Bread crumbs
-
Flour
10 Tbsp
-
Milk
1 l
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Cheese
200 g
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Pepper white
-
Vegetable oil
Cooking
Boil the pasta in salted water. As much as indicated on the package. Drain the water and add 100 g. Oli. oil, mix well.
In a frying pan lightly fry the onion.
Add the beef, fry for 2-3 minutes, add tomatoes, paste, ketchup and saute 10 min. Add the finely chopped parsley, saute 5 min., remove from heat. A little cool, add whites and cheese, stir.
Grease the drain.oil, add the breadcrumbs, turning the form, spread over the entire form.
To prepare the Bechamel sauce: milk heat, but do not boil. In a saucepan, over medium heat, melt the butter.
To the butter, slowly mix in the flour. 5-8 seconds to extinguish.
Constantly stirring, pour 200 gr. milk. Weight should thicken, remove from heat. Cool slightly, stirring the sauce, pour in the yolks.
Pour spices.
To a form add pasta, half of cheese (all 200 gr.)
On top of the meat.
The macaroni and cheese.
On top of the Bechamel and cheese. Cover with foil and into a preheated oven 180C, for 30 minutes. Remove the foil and bake. Bon appetit!
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