Description
Everyone loves the holidays. And today we invite you to celebrate Flies boldly buzzing. You waiting for a tea party with pretzels in a very unusual company. It will be fun, interesting and of course delicious.
Ingredients
-
Milk
370 ml
-
Yogurt
250 ml
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Yeast
7 g
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Salt
1 handful
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Margarine
0.5 pack
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Flour
1 kg
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Sugar
320 g
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Chicken egg
3 piece
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Walnuts
300 g
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Cinnamon
1 handful
Cooking
Fly, Fly-buzzing-plated belly! Fly across the field went, Fly coin found!
Mucha went to the market and bought a SAMOVAR!
"Come, come, I all tea treat!"
The cockroaches ran all drinking glasses. And insects - three cups
With PRETZELS and milk:
Today Fly-Tsokotukha BIRTHDAY girl! And welcome to our fun tea party! But who cares, the grasshopper shared the recipe for the "Holiday Pretzels"
Prepare the dough. Melt the margarine, add salt, sugar and egg. Pour the milk and yogurt. Mix the dry yeast and flour. Start to pour the flour and knead the dough. Knead until the dough longer sticks to hands.
The ready dough put in a bowl greased with vegetable oil, in a warm place for 1 - 1.5 hour to get him up. To press down it should be at least two times.
Prepare the filling. Boil the milk with sugar and cinnamon. In boiling milk add nuts and quickly stir. Remove from heat and cool.
To the cooled mix add protein and stir thoroughly. The stuffing is ready.
The dough came - we started making pretzels. Of dough to make the pieces a La carte.
Roll out with a rolling pin the dough and put the filling in the center
Twist tube
To shape the pretzels
There is another interesting version of the shape of the pretzel. For this a tube with the filling we cut along the
Half weave in hair
The shape of the pretzel
Ready we put the pretzels on a baking sheet and leave for cook 15 minutes. Then grease the top with egg and put in oven heated to 180 degrees for 40 to 80 minutes (depends on oven).
The finished pretzels are very fragrant, beautiful and delicious!Bon appetit!
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