Description
Juicy, very tender, melting in the mouth "wet cake" with cherries, doused with caramel, will satisfy adults and children.
Ingredients
-
Butter
160 g
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Milk
2 cup
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Sugar
225 g
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Chicken egg
3 piece
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Vanilla
2 pack
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Flour
100 g
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Cherry
1 cup
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Bread crumbs
2 Tbsp
Cooking
Melt 80 g of butter, pour 1 Cup of milk, add 100 g sugar to boil.
Whisk in 0.5 Cup of cold milk and flour. Pour this mixture into the boiling mass, stirring constantly. Cook until thick, do not stop stirring to avoid lumps. Remove from the heat.
Three egg yolks whipped with 1 p. of vanillin and 25 g of sugar.
The yolk mixture in a thin stream pour in the hot mass, whisking with a mixer. Beat until smooth. Allow to cool completely.
The remaining proteins whisk in a thick foam.
Carefully enter the proteins in the cooled mass, stirring with a spoon or spatula from the top down but not in circles, and then the whites will settle.
Form of grease with vegetable oil, sprinkle with breadcrumbs or semolina. Pour the batter and cook in the preheated oven.
Bake at 180 degrees for 35-40 minutes. 30 minutes the oven do not open! The finished cake to turn on a dish.
Arrange the pitted cherries can be frozen or fresh, I was having jam washed from the syrup and pressed. Cherries to pour over caramel.
Caramel: melt 80 g of butter, pour 0.5 cups of milk, add 100 g sugar and a sachet of vanillin. Cook after boiling for 15-20 minutes.
Here and ready our "wet", juicy dessert pie! Warm tea and help yourself! Enjoy your tea!
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