Description
This glebchik exceeded all my expectations! Not quite like the ordinary bread, but rather on the cake. With yogurt aroma and a light-a light spicy-peppery aftertaste.
Ingredients
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Flour
1.5 cup
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Corn flour
0.5 cup
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Milk
1 Tbsp
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Salt
1 tsp
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Peppers red hot chilli
0.5 tsp
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Water
0.66 cup
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Yogurt
0.333 cup
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Vegetable oil
1 Tbsp
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Honey
1 Tbsp
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Yeast
2 tsp
Cooking
Lay ingredients in a baking dish according to the instructions for your HP. For Moulinex the following sequence: water, yogurt, salt, honey, dry milk, butter. Then sieve the flour, add some pepper and yeast.
The "native" mode, weight 500 g.
Take out and let cool on wire rack. Hlopchik I was raised, but I think that is as it should be, because it is porous inside and similar to a pancake.
The bread is very tasty and unusual!
Bon appetit!
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