Description
Very tender with an unusual taste. Good pate as an appetizer and as a separate dish. Just perfect in post.
Ingredients
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Beans
200 g
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Prunes
1 handful
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Garlic
2 tooth
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Parsley
1 Tbsp
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Olive oil
2 Tbsp
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Salt
-
Black pepper
-
Lemon juice
1 tsp
Cooking
Beans (white Mistral) to soak for at least 4 hours. Boil until tender.
Prepare the products. Prunes, if dry, then soak in water. Garlic peel, parsley chopped from Lyon to squeeze 1 tsp.juice.
All products: beans, lemon juice, garlic, prunes, parsley, olive oil, salt and pepper polularity in the bowl of a blender and punching until smooth. Taste, if that tone hvaaet the report and again to break through.
Ready pie to lay out on a dish and decorate as desired.
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