Description

Breakfast in Italian
Such a Breakfast we jokingly called "Italian" because it reminds us pizza: whether their appearance, whether stretching after a fork cheese... But not important, important is prepared quickly and is delicious! Can replace and a light dinner. I invite you to try it!

Ingredients

  • Toast

    4 piece

  • Butter

    100 g

  • Tomato

    200 g

  • Vegetable oil

    2 Tbsp

  • Soft cheese

    2 Tbsp

  • Greens

  • Chicken egg

    2 piece

  • Salt

Cooking

step-0
Four toast lubricated from two sides melted butter and gently put in 4 small refractory shapes. Put them in a preheated to 220 gr. the oven for 10 minutes.
step-1
At this time, the tomatoes cut into cubes and lightly saute in vegetable oil.
step-2
Beat eggs with salt.
step-3
This mixture of tomatoes and keep on a-gon before setting eggs off the stove.
step-4
Add 2 tbsp of soft cheese and mix well.
step-5
Toast to pull out of the molds and put cheese and tomato filling. Garnish with greens.
step-6
.
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