Description
Delicious in hot and cold, portioned meat pumps, perfect for a picnic. To cook they of course have the house, but enough for a couple of minutes to put on the grate of the grill and a hearty hot dish is ready!
Ingredients
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Minced meat
700 g
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Onion
1 piece
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Milk
300 ml
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Dutch cheese
70 g
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Mushrooms
150 g
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Flour
1 Tbsp
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Butter
1 Tbsp
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Baton
2 slice
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Sauce-marinade
2 Tbsp
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Nutmeg
2 pinch
Cooking
These are the basic ingredients. Onions finely cut and fry in vegetable oil with addition of 1 tbsp. sauce-marinade "Teriyaki" from TM "Kikkoman". Mushrooms thaw and fry it, grate cheese on a grater.
Add in minced onion, 2 slices soaked in milk white bread and 1 tbsp. sauce-marinade "Teriyaki" from TM "Kikkoman".
To form the stuffing of the boat and lay them on a baking sheet.
1 tbsp flour fry in a pan in 1 tbsp butter. Continuously stirring the mixture, gradually pour in 300 ml milk and add grated cheese. Cook until thick. Season the sauce with salt and nutmeg.
Boats in the meat place a layer of fried mushrooms and pour them on top of the sauce.
Bake in the oven until cooked. With the same success pumps can be baked and grilled.
And here is the finished result! My men left lunch satisfied, You should try it!
Bon appetit!
We are still cold, but spring flowers are already blooming! It's time to put things in the order, and then you can have a picnic!
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