Description
Delicious, fast and easy! And also very bright, cheerful and fragrant! Sausage, if desired, easily replaced with chicken breast, only in this case you will need to add a little spice to taste.
Ingredients
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Sausage
200 g
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Potatoes
2 piece
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Pumpkin
200 g
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Red onion
1 piece
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Carrots
1 piece
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Melted butter
1 Tbsp
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Adjika
2 Tbsp
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Salt
-
Spices
-
Greens
1 coup
Cooking
Prepare the ingredients. Sausage I rested in the freezer before I defrosted it in the refrigerator.
Slice the potatoes as You like, but not very big, so he had the time of cooking completely ready. Heat the oil in a pan, put potatoes. Stir fry the potato slices on all sides over medium heat, reduce heat a bit and saute the potatoes in oil.
While the potatoes are cooked, chop the carrots and pumpkin. Add to potatoes, add heat and stir fry the vegetables.
Chop the onion and add to the almost cooked vegetables. I love semi-onions if You like onions completely soft, add it with the carrots. Bring the vegetables until tender, add salt and favorite spices. I have not added, since I had the spice and the saltiness of the sausage and adzhika.
Slice sausage and add to the vegetables, add seasoning. Stir, cover, and heat just a minute and turn off heat. Leave the dish under the lid for 10 minutes.
Bright and tasty hot and ready! When serving, sprinkle with fresh herbs hot. Bon appetit!
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