Description
I'm back with an unusual casserole that was cooked for my husband. And the history of its ideas will see below.
Ingredients
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Minced meat
500 g
-
Soy sauce
4 Tbsp
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Onion
1 piece
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Baton
100 g
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Salt
-
Chicken egg
2 piece
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Chili
1 piece
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Cheese
100 g
-
Cheese
100 g
-
Soy sauce
3 Tbsp
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Garlic
3 tooth
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Mayonnaise
2 Tbsp
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Pasta
150 g
Cooking
The crumb is wet and together with the onion and peeled Chile punch a blender until smooth. Mix the minced meat with soy sauce "Teriyaki" TM "Kikkoman", eggs and bread a lot until smooth. Give a little stand.
Cheese and garlic RUB on a small grater, add soy sauce "Kikkoman" cheese and mayonnaise. Stir until smooth.
Half of the pasta we stuff the stuffing. The bigger You take the pasta, the faster it will fill. Leave about half of the filling. Form for baking grease with butter and put half of the mince, flatten. To put it in a single layer next to each other. Season with a little salt and pour a little water (to moisten the pasta ).
To close them the second half of this mixture and put the remaining empty pasta in one row. Moisten a little with water and salt.
The remaining stuffing is diluted with water to a liquid state and pour it over the pasta. Put in a pan with water in the oven at t= 180.
After 20 min (after pie will shrink at the expense of the meat ) pour in the form of water and close foil. Leave topcats another 30 minutes. Determine the readiness of the pasta of the upper layer. If you want pour some water either in a pan or form.
After it is ready, remove the foil and bake. Take it out, give a little stand and serve.
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