Description
Cheesecake turns out very tasty, just melts in your mouth! Delicate, not too sweet curd with sweet and sour currant and thin sandy crust — a delightful combination! This dessert I want to give Anya (Druid).
Ingredients
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Brown sugar
50 g
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Butter
100 g
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Chicken egg
1 piece
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Flour
200 g
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Salt
-
Chicken egg
2 piece
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Cheese
200 g
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Brown sugar
50 g
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Black currants
0.333 cup
Cooking
The softened butter vzbit with sugar and egg.
Add the sifted flour and salt.
Mash with a fork into crumbs.
Knead with hands and roll into a ball.
Put the dough in a package or a food film and put in the freezer for 10 minutes.
Sprinkle the table with flour and roll out the dough to a thickness of about 3-4 mm. Lubricate the form of butter and sprinkle with flour. Carefully put the future Foundation for a piece of cheesecake in the form and press across the surface. To make the bumpers.
Mix cottage cheese, eggs, sugar and grind until smooth.
Add the currants. I do so: a few berries thawed, mash the pulp and whip with the cheese mass is for pale pink. The rest I put frozen currants, so as not to compromise the integrity of the berries. Mix gently.
Spread berry-curd in the form with the dough and flatten the berries. At a height of approximately 1cm cheesecake, bake in a preheated 160C oven for 20-30 minutes.
To get, cool slightly.
Bon appetit! Delicious, both hot and cold! The next day even tastier!
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