Description
I think that it is impossible to imagine winter holidays without tender, warm, sweet aroma of rum. But if it is combined together with spices, it's all ecstasy. Offer you to cook a delicious and flavorful gift that will be glad of it. Lyuda (Lyudmila Novoselova), this is for you. Hope you like these pairings :)
Ingredients
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Nuts
150 g
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Brown sugar
2 tsp
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Rum
3 tsp
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Cinnamon
0.25 tsp
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A mixture of spices
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Sugar
1 tsp
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Butter
2 tsp
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Salt
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Vanilla essence
Cooking
To prepare the nuts. You can take the ones you like. You can not take a mixture, but only one kind if you want. The oven heated to 180 degrees. Baking tray lay a baking paper. Put the nuts and place in the oven. Cook them there for 5-7 minutes. Then take it out.
To prepare the spices. Mix brown sugar, cinnamon, salt and spice mixture. Ingredients are listed in the ingredients. If you don't have a ready mix, you can add a little pinch of what you have.
I used sugar brand "Mistral".
The pan pour the rum and put sugar. Begin to heat over medium heat.
Pour the prepared spice with brown sugar, add vanilla.
Stir and boil for a minute. The oil should melt, and you should see bubbles.
Add nuts and mix well so all the nuts were covered with glaze. If a lot of glaze, then stir to get it fully coated the nuts. Remove from the heat.
Spread nuts in a single layer on the parchment and allow to cool completely. The frosting needs to harden.
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