Description
The site has a lot of options of buns, in good faith, looked through the options and couldn't find buns with nuts. The dough recipe does not allow use of exemplary how Julja_lja in the recipe Rolls coffee http://www.povarenok.ru/recipes/show/20165/
Ingredients
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500 g
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2 Tbsp
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2 Tbsp
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100 g
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1 piece
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Cooking
used the remains of the dough, again, mainly use approximate as Julja_lja in the recipe Rolls coffee http://www.povarenok.ru/recipes/show/20165/ to put the version of the recipe was not planned at first, so the half portion of the dough recipe (just one pan of rolls) add the (since today bake a loaf with nuts) will show you what was happening with the nuts)) In 150 ml of milk to dissolve the sachet of dry shiver, add half a Cup of sugar, melted butter (1-2 tbsp), a pinch of salt and the sifted flour (2 cups). Knead until smooth (and my grandmother taught to make the dough the hands begin to come unstuck). Cover the bowl with a towel and place in a warm place for a couple of hours, the dough will increase in 2 times in the volume. for the filling, used crushed nuts. first, they would do well to bake in the oven at 200 degrees for about 5-7 minutes. The skin on hazelnuts great burst and can escape, is crushed with a potato masher for mashed potatoes, it was hard, honestly)))
.. the cashew nuts (or Indian nut) great rumanetsa and after cooling it is easy to crush with a pestle of the same
well, and then as in the above recipe: roll out the dough thinly, coat with melted butter, sprinkle with sugar and crushed nut, roll roll, cut into pieces 1,5-2 cm thick, on a baking sheet spread a little samemu the bottom (below the rosette as would be revealed), to give 15 min. to rise, brush with egg yolk and bake for 15 minutes-20 at 180-200 degrees. this is what happened! for my first recipe and take strict comments))) thank you! Bon appetit and Sunny mood!!!
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