Description
Yesterday I bought cookie cutters and let's go to experiment... looking Forward to reading your reviews
Ingredients
-
Flour
3 cup
-
Chicken egg
3 piece
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Margarine
150 g
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Sugar
1 cup
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Lemon
0.5 piece
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Sour cream
1 cup
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Soda
1 tsp
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Apricot
2 handful
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Jam
Cooking
The eggs with the sugar, knead well, even beat. I do this with a fork.
Lemon zest grated to add to the dough, and the lemon grind in a blender and sent after the peel.
Now pour the sour cream. I have her half glass and half - sour.
Here are my apricots. She dried! Steamed them with boiling water, the water is drained, grind in the dough. You and raisins, of course, but apricot I have another bucket, and raisins need to buy :-)
Now the flour and soda.
Margarine.
That's the same mistake I did! You don't do that! Or margarine with the flour pre-grind into crumbs, or melt, and then pour, and not going to knead by hand the batter :-D
Knead until the state of "standing spoon" :-)
Tins carefully greased with margarine.
About as much need to pour (to impose) our test is if you don't put the stuffing. I did half with Apple marmalade. Spoon the dough, then jam and spoon test again.
All my muffins, with the loss of two, that babe Stasia :-D
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