Description
Dear Cooks, I want to share with You the recipe of pickled cabbage. Cabbage is prepared quickly and it turns out fragrant, crispy and delicious!
Ingredients
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Cabbage
1.4 kg
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Carrots
300 g
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Salt
2 Tbsp
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Sugar
0.5 cup
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Dill
-
Water
Cooking
That's actually the products that we need...
Grate the carrot on a coarse grater...
Cabbage shinkuem and vegetables stacked in three-liter jar-layers of... Cabbage.
Occasionally sprinkle the vegetables with the fennel seeds... they give the cabbage a terrific flavor.
Carrots.
The result is we have here's the jar!!!
Then add in a jar 2 tbsp salt...
And pour cold water! Leave warm (in the kitchen)2 E. days.
Then the brine is drained-do NOT POUR! Add the sugar and dissolve it in brine...
And again pour the vegetables...
Leave the jar in the warm for another day and then refrigerate!!!
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