Dear Cooks, I want to share with You the recipe of pickled cabbage. Cabbage is prepared quickly and it turns out fragrant, crispy and delicious!
That's actually the products that we need...
Grate the carrot on a coarse grater...
Cabbage shinkuem and vegetables stacked in three-liter jar-layers of... Cabbage.
Occasionally sprinkle the vegetables with the fennel seeds... they give the cabbage a terrific flavor.
The result is we have here's the jar!!!
Then add in a jar 2 tbsp salt...
And pour cold water! Leave warm (in the kitchen)2 E. days.
Then the brine is drained-do NOT POUR! Add the sugar and dissolve it in brine...
And again pour the vegetables...
Leave the jar in the warm for another day and then refrigerate!!!