Description
Soon the carnival ends, and I just now decided to whip up a batch of pancakes..... of which was this delicious cake!
Ingredients
-
Flour
200 g
-
Milk
0.5 l
-
Sour cream
1 Tbsp
-
Sugar
1 tsp
-
Salt
-
Vegetable oil
3 Tbsp
-
Sausage
100 g
-
Crab sticks
100 g
-
Chicken egg
4 piece
-
Cheese sausage
100 g
-
Mayonnaise
-
Green onions
-
Greens
Cooking
RUB the eggs with sour cream, sugar and salt. Pour the milk and mix well. Add the sifted flour, pour in the remaining milk, stir well and add the vegetable oil. From this dough to bake pancakes.
For the filling: grate on a coarse grater sausage, crab sticks, cheese and eggs.
The first pancake grease with mayonnaise (a thin layer).
Sprinkle with crab sticks.
Cover with the second pancake, tightly secured, to grease with mayonnaise and sprinkle with egg.
Damn - mayonnaise - sausage.
Damn - mayonnaise - cheese... and so on, until all the pancakes and filling.
Coat the cake on all sides with mayonnaise, garnish with green onion and dill or parsley. Put in the cold for 2-3 hours.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.