Description
Very tasty bread, easy to prepare, suitable for vegetable food.
Ingredients
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Water
250 ml
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Yeast
1 tsp
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Olive oil
2 Tbsp
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Sugar
1 tsp
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Salt
0.5 tsp
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Flour
2.5 cup
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Olives
100 g
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Seasoning
1 tsp
Cooking
In warm water to thoroughly dissolve the sugar, salt and yeast add a Cup sifted flour, stir, pour oil and add the seasoning, again stir well.
Gradually add the remaining sifted flour, knead a smooth dough. Put the dough in a bowl greased with vegetable oil, cover and put in a warm place for 1 hour.
Olives finely chop. Coming up the dough on the table, greased with vegetable oil on hand to lubricate lightly with oil. Hands dough formed into a rectangular formation (it is gentle so good shape without a rolling pin). Evenly distribute a layer of olives, roll the seam roll.
Baking tray lay a parchment, lightly flour. To put the loaf on a baking sheet, to take and tuck under the bottom edge to give a smooth shape, the top with a sharp knife to make a few not deep cuts. Cover the loaf with foil and leave for proofing for 20 minutes.
The oven to include at 200 degrees, when it will become slightly warm to put in her bread. Bake until light Golden brown.
Cool loaf on a rack, covered with a napkin.
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