Description
Very easy, tasty and healthy! Roasted red pepper with white beans and cream cheese - the perfect combination. You can eat with your favorite crackers, bread or vegetables. Or just dip your finger and directly into my mouth as I did.
Ingredients
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Beans
150 g
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Pepper
2 piece
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Lemon
0.5 piece
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Cream cheese
100 g
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Salt
-
Black pepper
Cooking
I used beans from the company Mistral "Blanche". For cooking you can use any dry white beans. Pre-soak the beans for 4-8 hours (preferably overnight), then pour fresh water and cook until tender beans. When the beans is cooked, tilt it in a colander, let cool.
We have two large red pepper.
Pepper bake and peel off skins.
Prepare the required products.
All immersed in the bowl of a blender and blend.
Season with salt and pepper to taste.
Very tasty and simple.
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