Description
Vegetable muffins are easy to prepare and can be a great addition to any barbecue. Muffins can be eaten cold, making them an indispensable side dish to nature.
Ingredients
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Zucchini
1 piece
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Carrots
2 piece
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Onion
0.5 piece
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Garlic
1 tooth
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Mozzarella
1 piece
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Chicken egg
1 piece
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Flour
65 g
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Potato starch
1 Tbsp
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Oregano
1 tsp
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Basil
-
Spices
-
Peppers red hot chilli
0.125 tsp
Cooking
On a coarse grater three all vegetables: zucchini, carrots, onions and garlic
Add the egg. Stir.
Add hot pepper. Stir.
Add flour, starch, spices. Stir.
Add 1/2 of cheese. Stir.
Distribute the forms (to fill in). Top the remaining cheese and oregano with Basil. Put it into the preheated oven to 180 degrees for 30 minutes.
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