Description
Offer to cook delicate fish balls with rice and melted cheese for a family dinner!
Ingredients
-
Heck
500 g
-
Figure
1 pack
-
Onion
1 piece
-
Green onions
4 piece
-
Cheese
85 g
-
Chicken egg
1 piece
-
Salt
-
The mixture of peppers
-
Bread crumbs
-
Vegetable oil
-
Bay leaf
1 piece
Cooking
Put on to cook rice. I have a basmati rice TM Mistral. Fish is also boiled in slightly salted water with a Bay leaf.
Cooked rice take out, allow to drain excess fluid.
Boiled fish is broken down into pieces, a meat grinder or blender grind the meat.
Cut onion into small cubes, fry in small amount of vegetable oil until Golden brown.
Combine in the bowl of boiled rice and fried onions.
Add ground fish and green onions.
Add grated on a coarse grater processed cheese, egg, salt and pepper to taste.
Knead the dough until smooth.
Formed small balls, coat them in breadcrumbs.
Prepare all balls.
Heat the pan vegetable oil, fry the balls on all sides, turning gently.
Spread on a cloth, removing the excess oil.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.