Description
Simple, but very tasty hot appetizer. Although, depending on quantity, may be the main dish for dinner. Tender and flavorful dish. The main thing – that cheese did not disappoint, because the quality of TM "Mistral" long I'm sure.
Ingredients
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Tomato
6 piece
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Figure
3 Tbsp
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Chicken
150 g
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Green peas
3 Tbsp
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Celery leaf
2 sprig
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Cheese
30 g
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Chicken egg
1 piece
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Soft cheese
6 slice
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Black pepper
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Marjoram
1 pinch
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Salt
Cooking
Rice "Kuban" from the Mistral cook according to instructions. Ready the cooled rice to take three spoonfuls.
Chicken cut into small cubes. I had baked chicken breast, but it can be boiled chicken, and smoked, either. Finely chop the celery, add the green peas and rice. Hard cheese to grate and stir in the stuffing. Season with salt and pepper, add the marjoram. To drive a raw egg and mix well. The stuffing is ready.
Cut top of tomatoes from the stalk. With a spoon carefully choose the pulp, season with salt. Stuff the tomatoes with the stuffing tightly.
Set the tomatoes into the form, cover with cheese slices suitable for roasting. Bake at 200 degrees until cooked tomatoes.
Serve hot on lettuce leaf, adding fresh bread and a glass of white wine.
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