Biscuits with cranberry Apple sauce

Description

Very tender, crumbly, shortbread cookies with Apple filling and cranberry sauce. I think you will like it.

Ingredients

Flour

250 g
Chicken egg

1 piece
Butter

130 g
Sugar

0.66 cup
Orange zest

1 tsp
Cinnamon
Salt
Apple

1 piece
Yolk egg

1 piece
Sesame
Berry sauce

2 Tbsp

Cooking

Beat thoroughly the butter at room temperature with sugar (leave a little bit of sugar sprinkles Apple), add the egg, salt, zest.

Add the flour, mix well.

Flatten the dough into a ball and put into the refrigerator.

Apple peel, remove the core.

Roll the dough, circular cavity (diameter of a little more sliced apples) cut out the biscuits.

Each Apple slice is covered on both sides in sugar and cinnamon.

Of the remaining dough to cut out more of the upper part of the biscuit, making a hole in the same cylinder, which was cored Apple.

Cover with them the bottom part with the Apple ( in a circle brushing the exposed part of the protein), flatten with fingers, so that the two parts are well connected. grease yolk, sprinkle with sesame seeds or nuts, sugar, more like.. bake at a temperature of 170-180 degrees for 15 minutes. In the center of each biscuit put half a spoon of sauce, put back in oven for 5 minutes.

Well, that and baked our cookies. It is very beautiful, smells good, very gentle. Remove from the sheet it carefully, not to break. In any case, it is a wonderful addition to the tea treat. Bon appetit!

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