Description
On the website there are similar recipes for candied fruit, but my recipe is different way of cooking and easy... did Today, it seems everything today and eat... Very gently, sweetly... Impossible to stop... I did them in the microwave...
Ingredients
-
Pumpkin
200 g
-
Sugar
235 g
-
Water
50 ml
-
Vanilla
0.25 piece
-
Cinnamon
1 piece
Cooking
Prepare the pumpkin. Peel, cut into small pieces.
Pour 3 tbsp ( 75 g) sugar. The photo shows large pieces, left over from another recipe... I did tonight. Put overnight in the fridge under cover.
Morning got, you may clearly see that the pumpkin gave the juice.
Merge it. He is here no longer needed. It can be warm and empty, as impregnation for cake.
160 g of sugar pour boiling water. And put on a slow fire or I - in the microwave for 90 seconds at a power of 900 W, every 30 seconds, stirring until the sugar is dissolved.
Then in the hot syrup add the pumpkin, cinnamon stick and a slice of vanilla... allow to cool completely.
Then again, on a slow fire mode or microwave+ convection, 600 watt, 160 degree for 5 minutes.
Then again mode microwave+ convection, 600 W, 200 ° C for 10 minutes. Cool completely and remove cinnamon. 200 degrees for 5 minutes.. Done!
I threw in a sieve, the remaining stack juice and sugar, it turned out also very tasty... And pumpkin has turned soft, very soft like candy... Very tasty! Until the evening will not live my candied... next time I will do more... and you help yourself!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.