Description
The cake is light, airy. A pleasant sweet taste.
Ingredients
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Water
1.5 cup
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Butter
150 g
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Flour
1.5 cup
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Chicken egg
6 piece
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Sour cream
500 g
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Powdered sugar
0.5 cup
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Vanilla
1 handful
Cooking
Choux pastry: 1.5 Cup. water, 150 g of butter, 1.5 Cup. flour, 6-7 eggs. Water with oil, bring to a boil, pour the flour and knead.
Then one by one enter the eggs and mix with a mixer.
Then on a baking sheet spread the dough long thin strips (made using a pastry bag or simple package).
Bake.
Sour cream: 300 grams of sour cream and sugar to taste. Then fingers at the ready dipped in cream and put in a detachable form.
It turns out about 5-6 layers. Pour the remaining cream on the cake (it was little, but pour not all, leave some for leveling).
Sent overnight in a refrigerator (not less than 6 hours), then the form is removed and align the remaining cream on the sides and top).
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