Description
I offer on your court the dessert with a high content of vitamin "A", which is so good for our eyes and walnuts, which is required for better functioning of the brain. A delicate, carrot-walnut, very pleasant to the taste of the mousse, transfer to our body is not only joy, but also nutrients and trace elements.
Ingredients
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Carrots
750 g
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Milk
350 ml
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Butter
10 g
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Walnuts
2 Tbsp
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Jam apricot
2 Tbsp
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Flour
1 Tbsp
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Starch
1 Tbsp
Cooking
Carrots grate on a grater. Carrots to shift in a deep saucepan, pour the milk ( leaving 100 ml milk) and cook on low heat under a lid for 20 minutes.
Then add butter and jam. Cook for another 10 minutes. Blend carrot mass in a blender.
The starch mix with the flour and dissolve it in the remaining 100 ml milk. Pour a thin stream into carrot mixture. and cook for 10-15 minutes.
Isolate nuts in a coffee grinder and add to the carrot weight. Remove from heat, put in molds and chill.
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