Pear pie

Description

Delicious, tender, flavorful, sweet, juicy pie from pears. What am I talking about - come, see, try!

Ingredients

Butter

330 g
Sugar

330 g
Pear
Chicken egg

4 piece
Leavening agent

1 tsp
Coffee natural

1 tsp
Cognac

2 Tbsp
Flour

1.5 cup
Vanilla

Cooking

Melt 110g. oil with 110. sugar and pour into the form. By the way,the form we suggest to take with a hole in the middle, because the middle of the cake came out a little wet.(I unfortunately this form no, but somebody has to take it). Pear, I had a small, finely cut into slices.Pour over oil.

Remaining at 220g. butter and sugar beat with a mixer. One drive egg

Mix the flour with the baking powder. Pour the vanilla. Dissolve coffee in the brandy(I had Amaretto liqueur). And also pour in the batter. Mix thoroughly

Mass pour on the pears. Preheat the oven to 200g.

Put in the oven for 40 minutes, 20 Minutes later a fire can be reduced to 180g. Top quickly turns brown. The cake is slightly damp, so dry matches do not wait. Take out

I turned on pie dish-up "legs." It turned out the pear on top.

Let cool slightly. And we eat. The flavor is delicate, sweet, intoxicating with a light taste of coffee and Amaretto. Try! Bon appetit!!!

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