Description
This salad will surely appreciate the female half of the site. Spicy and original combination of chicken and apricot. And thanks MAGGI® On the second tender chicken breast fillet, garlic and herbs dish is more original taste.
Ingredients
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Seasoning
1 pack
-
Chicken breast
1 piece
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The Apium graveolens Dulce
1 piece
-
Apricot
5 piece
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Mayonnaise
1 Tbsp
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Yogurt
1 Tbsp
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Cilantro
-
Green onions
-
Mustard
1 tsp
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The mixture of peppers
0.25 tsp
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Pine nuts
2 Tbsp
Cooking
The main ingredient in this salad is the chicken. And cook it will use the MAGGI seasoning® "On the second tender chicken breast fillet, garlic and herb". The package contains 4 sheets impregnated with oil and herbs. We'll need one sheet for one Paprocki chicken.
Breast, repel to a thickness of 1.5-2 cm, put on half of the sheet.
Close the second half of the sheet, press the hand.
On a heated pan put the chicken into the leaf. Add the oil is no longer required. Cook the fillet on a low heat.
After 7 minutes, turn over the sheet to the other side and cook until tender, another 7 minutes.
While preparing chicken, cut into thin strips petiolate celery, shred green onion and cilantro.
Prepared chicken fillet exempt from a sheet of paper, let it cool and cut into thin strips.
Mix chicken, celery, cilantro, and green onions. Add a finely chopped apricot. In season you can take a fresh, in the moment dried.
Make the dressing. Mix mayonnaise (preferably homemade), yogurt, mustard with grains and svezhemoloty a mixture of peppers.
Dressed salad, stir.
Sprinkle the salad with toasted pine nuts. Served chilled. Bon appetit!
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