Description
Very simple and quick recipe for a family dinner. Will be tasty and satisfying, follow me!
Ingredients
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Green beans
200 g
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Onion
1 piece
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The Apium graveolens Dulce
1 piece
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Pepper
1 piece
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Cream
150 ml
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Chicken egg
2 piece
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Dutch cheese
100 g
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Black pepper
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Basil
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Salt
-
Vegetable oil
2 Tbsp
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Bread crumbs
3 Tbsp
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Semolina
2 Tbsp
Cooking
The main component of the dish is green beans. Dip it in boiling and salted water, boil for 10 minutes.
Peel the onions and cut a large half-rings, fry 5 minutes in a pan in vegetable oil. Add to the onions chopped stalk of celery, not forgetting to season with salt, fry all together for another 3-5 minutes.
Form of grease with vegetable oil and sprinkle 1 tbsp of breadcrumbs. For filling, mix until smooth egg and cream, add semolina, salt, black pepper, dried Basil. Let stand for 5 minutes.
To the onions and celery in the pan add the boiled beans, sprinkle with breadcrumbs, mix well.
Put vegetables in the form. Fill with filling, top lay slices of red pepper and sprinkle with grated cheese.
Bake for 30 minutes at 180-200 degrees in a preheated oven.
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