Description
Delicate, light, creamy with a crunchy cereal dessert will surprise both adults and children. Very simple and quick to prepare.
Ingredients
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Honey
3 Tbsp
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Whiskey
2 Tbsp
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Raspberry
250 g
-
Sugar
50 g
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Oat flakes
50 g
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Yogurt
200 ml
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Cream
200 ml
Cooking
Preheat the oven to 220 gr. This recipe will use the sugar from TM "Mistral". It can be very useful, will give the cereal caramel flavor.
Cereal pour on a baking tray lined with foil, sprinkle it with sugar.
Cook 5 minutes, until cereal is covered with caramel crust. Cool and break into small pieces.
Whip the cream in a dense mass.
Add the yogurt+honey+whiskey. Mix gently.
Leave 12 Malinki for decoration. The rest lay on the cups.
Put the creamy mass.
Now make a layer of caramelized cereals.
And again a creamy mass.
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