Easter cottage cheese with dried fruit and nuts

Description

Every family at Easter Sunday prepare cottage cheese Easter. Easter this recipe do every year, I love it.

Ingredients

Cheese

1 kg
Raisins

0.5 cup
Dried apricots

9 piece
Sour cream

350 g
Vanilla

2 g
Brown sugar

300 g
Walnuts

5 Tbsp

Cooking

For the preparation of the Passover, I used cottage cheese. Cheese is good mash, adding sour cream and vanilla. In a creamy cheese mass to pour the sugar, stir until sugar is dissolved (you can use a mixer or blender). I stirred with a spoon. Rinse the raisins and add to the mass.

Sugar brown fine used, because it dissolves quickly, due to the small crystals

Dried apricots cut into strips

In a creamy cheese mass, add the chopped dried apricots and walnuts, previously broken by hand into small pieces.

Mix

Fill the curd mass a form, wrap with gauze, put in a plate, put on top of a light load. Send Easter day in the fridge, periodically merging from the plate escaping fluid.

In a day take a load off, gently loosen the edges of the cheesecloth, put a plate on top of the form and turn the form carefully remove.

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