Description
This is the cookie for the Amateur, for real gourmets. Sweet biscuits with a subtle taste of pepper.
Ingredients
-
Rice flakes
80 g
-
Powdered sugar
100 g
-
Black pepper
0.5 tsp
-
Lemon
0.5 piece
-
Flour
50 g
-
Vanilla
-
Coconut milk
100 ml
Cooking
For biscuits we'll need rice cereal "Mistral"
Grind the flakes with a blender into flour
Mix rice cereal with wheat flour
Vanilla and powdered sugar
Separately crushed black pepper
Then fry it on a dry pan for 1 minute. To the pepper add the squeezed lemon juice and fry for 1 more minute.
Add the pepper and coconut milk into the flour mixture. Stir gently work the batter.
Dessert spoon to spread the dough at a small distance from each other on the cooking paper. Bake in a preheated 150*C oven until Golden brown (about 10 minutes)
Bon appetit!
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