Description
Delicate chocolate sponge cake with a heart of cottage cheese and coconut will not leave indifferent lovers of cakes of curd, and the presence of a few drops of fruit jam adds a touch of acidity in curd cakes.
Ingredients
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Chicken egg
6 piece
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Milk
10 Tbsp
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Sugar
10 Tbsp
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Flour
10 Tbsp
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Leavening agent
1 tsp
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Cocoa powder
1 Tbsp
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Cheese
200 g
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Powdered sugar
50 g
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Coconut shavings
20 g
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Jam
50 g
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Vanilla
Cooking
Knead the dough. Beat eggs with sugar, gradually add milk, sifted flour with cocoa and baking powder, constantly stirring with a mixer. The cheese ball. Curd grind with the icing sugar and coconut. From the resulting mass formed large balls.
In a baking dish spread a spoonful of the dough then the ball of curd - coconut mass and again a spoon of dough. Bake at 180 ° C for about 15 minutes.
In the process of cooling the curd will settle, thereby forming a recess in the dough in it and put a little jam. Bon appetit!!!
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