Khachapuri with beans-lobiani

Description

Unusual and very TASTY!!!

Ingredients

Onion

2 piece
Beans

250 g
Spices
Water

1.5 cup
Butter

100 g
Yeast

20 g
Flour

500 g
Khmeli-suneli

0.5 tsp

Cooking

Dissolve the yeast in warm water add salt and pepper add flour and knead the dough let stand 1 hour (to press down 1-2 times), add melted butter and knead the dough

Beans pre-soak overnight and then boil grind in a meat grinder

Finely chop the onion and fry until tender add to beans and mix well, add salt and pepper add the butter and hops-suneli filling is READY!!!

Divide the dough into equal pieces, as the tat roll into a pellet and the middle of each put 1 tbsp filling the edges of the pellet to gather to the middle and press