Oatmeal bread milk

Description

We really liked this bread! Very flavorful and delicious.

Ingredients

Yeast

4 tsp
Flour

3 cup
Oat flakes

1 cup
Sugar

2 Tbsp
Salt

1 tsp
Butter

30 g
Milk

300 g

Cooking

Cereal finely, finely grind.

The yeast mix with the flour, cereal, salt, sugar.

Pour the warm milk and melted butter. Knead the dough.

Knead the dough until no longer stick to hands. Put in a bowl and put into the fridge for 8 hours, i.e. at night. Morning get, obtinem put in a warm place to rise again (this happens quickly), again abenaim.

Here is the risen dough. Then it is necessary once again to knead.

The bread will bake in Protvino, I'm still just in case pechorskoi paper made. Grease the paper with oil and spread the dough. Cut cross.

Give rasstoyatsya 30 minutes in the preheated oven.The temperature of the oven 200 gr. Bake until Golden brown.

Get ready bread, top grease with butter and leave to cool on the grill for about 45 minutes. All you can eat!!!

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