Description
Yeast pastry is very loved in my family, so experimenting every day.
Ingredients
-
Chicken egg
1 piece
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Margarine
0.5 pack
-
Salt
1 tsp
-
Sugar
2 cup
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Milk
500 ml
-
Yeast
1 pack
-
Flour
1 kg
-
Coconut shavings
2 pack
Cooking
Make the dough: 200 ml milk, salt, yeast and one tablespoon sugar mix. Put in warm place to rise should increase in volume twice. In the dough add the melted butter, remaining milk, egg, Cup of sugar and the sifted flour. Knead the dough, leave near heat and not in the draft.
After about an hour the dough will increase in two times. It is necessary to press down and leave to rise again.
Roll out a layer, sprinkle the dough with sugar and coconut.
Turn to roll and cut.
In the form put the baking paper and put it in our rolls, samipya their bottom to fall out filling
After 30-40 minutes take it out :-P
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