Description
Do experiments with no yeast wheat sourdough, made her pancakes, was very pleased with the result.
Ingredients
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Opara
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Sourdough
200 g
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Water
300 ml
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Flour
6 Tbsp
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Yeast dough
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Yogurt
300 ml
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Chicken egg
2 piece
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Salt
0.5 tsp
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Sugar
5 Tbsp
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Vanilla sugar
1 pack
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Flour
10 Tbsp
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Vegetable oil
200 g
Cooking
10 PM I made the dough for pancakes, mix starter with water and flour, cover the saucepan and left on the kitchen table until morning.
At eight o'clock in the morning, opening the lid, I found a gently-puzyrchatogo the dough.
To the yeast mixture in, guests went eggs, lightly beaten, salt, sugar, vanilla sugar and flour, all thoroughly mixed, the mass was homogeneous, cover and set in a warm place for a couple of hours.
The passage of time the dough rises in volume and is zapatillas.
Heated the pan, poured the butter and fry pancakes on medium heat (a few minutes) on one side, turned, twisted the lid and a couple of minutes, turned Garima ruddy pancake.
In the middle they are perfectly cooked and was perforated.
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