Description
I love bread with jam. Before cooking bought, and now she was doing.
Ingredients
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Water
230 ml
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Flour
2.75 cup
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Salt
1 tsp
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Sugar
1 Tbsp
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Yeast
2 tsp
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Vegetable oil
2 Tbsp
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Jam
-
Powdered sugar
Cooking
For bread, I use yeast specifically for baking.
Knead the dough. Let rise in a warm place for 30 minutes. I for kneading the dough using bread machine.
From dough balls to cheat. I got 8 items But it is better to do a little more balls, but smaller. And then the rolls turn out like the store - a large loaf of bread, filling enough :) Spread on a baking sheet at a distance of 5 cm from each other.
Balls and slightly flatten each ball inside a glass or a potato masher to make a hole.
In the deepening put the jam. I jam to buy. This time it was Apple.
And in the oven. I it is not specifically defined. Because while it is heated, the rolls rise better. Bake at 180 degrees for 40 minutes.
Remove bread, sprinkle with some water, to anoint rust. butter and sprinkle with powdered sugar.
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