Description
Decided to lose extra pounds. Had to revise your menu. Writing and your recipes. Most of all I love all kinds of salads! After celebrating the New year, looking into the fridge, found the unused vegetables. Remembering, as my American son-in-law was making salad of cauliflower, decided to make my own. And here is the result! It's really tasty! Granddaughter eats for both cheeks))) And most importantly, I have never seen this combination though, maybe I flatter myself?)))
Ingredients
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Cauliflower
1 plug
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Red onion
1 piece
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Pine nuts
2 Tbsp
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Oyster sauce
2 Tbsp
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Vegetable oil
5 Tbsp
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Lettuce
1 coup
Cooking
Vegetables wash, dry.
Cauliflower (raw), broken down into heads and grate on a coarse grater.
A big bunch of frisee ( we call it oduvanchikova) I cut into 3-4 pieces
Small head red onion cut into thin half-rings.
Onion scalded with boiling water and give to drain the water.
Pine nuts fry in a pan.
Putting it all together.
Dressing for any vegetable salad-your favorite! I love the combination of oyster sauce and vegetable oil. Daughter-soy "Kikkoman"+rust. oil. And the husband does not change his beloved mayonnaise. All delicious. In the photo oyster sauces.
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