Cottage cheese cheesecake Cheese

Description

If You have a desire to make Cheesecake, and the nearest store was no special dessert of cream cheese, you can try and curds ;-)

Ingredients

Butter

100 g
Chicken egg

2 piece
Sour cream

150 g
Corn starch

2 Tbsp
The lime zest

0.5 piece
Mango

1 piece
Water

50 ml
Juice

200 ml
Curd

400 g
Cookies

300 g

Cooking

Crush cookies in a food processor into fine crumbs.

Melt the butter. And slowly pour it in a cookie until it's all wet. Mix.

The resulting mass put into the form and tamp the glass.

Here's a curd I had.

Cottage cheese, eggs, sour cream, lime peel (can be lemon), starch, mix until smooth with a mixer at slow speed.

Fill the form and put in preheated oven to 175 C and bake for 30-35 minutes (without the water bath - we get a bright top of the cake and brown barrel).

For filling make pudding with fruit. It is possible to take juice and any fruit-berries. I had a mango. And I most of the cut and the rest made puree. So... dilute the starch in cold water. Add in puree (juice). There is polypetide that no taste of starch.

And here the Cheese is baked. Gently spread it on the pudding with fruit. Sent this beauty in the fridge until firm. The night was late there.

Ready! Tender, delicious curd Cheesecake. Eat and enjoy!

PS very tasty and amazingly it turns out with strawberries (frozen). After thawing the liquid and will be the basis for jelly.

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