Description
Cookies are very tasty, fragrant, soft, but there is one drawback - it ends quickly.... Of this number ingredients I got 16 cookies, 2 adults and one child - a little!!! Cookies are easy to prepare, with the dough very easy to work with.... Here is the recipe!!!
Ingredients
-
Almonds
200 g
-
Flour
175 g
-
Butter
175 g
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Sugar
115 g
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Lemon peel
1 piece
-
Vanilla essence
5 ml
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Egg white
1 piece
-
Jam
250 g
-
Lemon juice
15 ml
Cooking
In a blender grind the peeled almonds with 3 tbsp flour.
Got this flour mixture, don't worry if a few nuts will remain intact.
Connect the sugar with the butter (room temperature). Whisk using a mixer.
Add lemon zest (I didn't have lemon, and I added 1 tsp of lemon juice) and vanilla.
Add almond-flour mixture, stir or beat with a mixer.
Add the remaining flour and knead the dough.
Wrap the dough in a bag and in the fridge for 1 hour.
Roll out the dough thinly, cut molds cookies.
Half of the cookies with a small cookie cutter cut out the middle.
Lubricate the beaten egg whites, sprinkle with chopped almonds. In the oven on 175*C for 13 minutes.
To jam with lemon juice and on low heat bring the jam to a liquid state.
Cookies without cut midway to smear jam on top to cover the cookies without the midway. Bon appetit!!!
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