Description
All the Goodies in his test, well liked, very gentle, airy with a light crispy crust. This test is shared with the mother of a colleague at work, done quickly, not troublesome and may be in the refrigerator for up to 5 -7 days. Maybe for someone this dough and familiar, but I recognized him for the first time. I immediately made a pie at home, only with your favorite filling.
Ingredients
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Yeast
2 tsp
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Salt
0.5 tsp
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Milk
1 cup
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Sugar
2 Tbsp
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Margarine
200 g
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Flour
2.5 cup
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Cabbage
0.5 piece
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Chicken egg
2 piece
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Onion
2 piece
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Adyghe cheese
200 g
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Salt
-
Black pepper
Cooking
Yeast, salt, and 1-2 tablespoons of warm milk to grind to dissolve the yeast.
Pour a glass of milk (cold) in a bowl, add sugar, margarine and yeast
Pour the flour and with your hands knead the dough.
The dough should not be steep, it's very viscous and sticky, but keeping the shape. Put the dough in the bag and refrigerate for 4 hours minimum, preferably overnight.
For the filling cabbage finely chop and boil in salted water for 7-10 minutes. Onions chop and fry in vegetable oil. Cabbage drain in a sieve, cool slightly, add the onions, grated eggs and cut into small cubes cheese (if the cheese is more dense, you can also grate it). salt. Pepper and mix well.
Roll the dough about 0.5 cm thick, spread the filling,
to form a pie as you like the loose end to lubricate the egg and bake at 180 degrees until Golden color (about 25-30 minutes). I was formed as a hit, well I really wanted to eat)))
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