Description
Krebeln - One of the varieties of donuts. Opposed to our "brushwood"-in the test or no sugar or a little bit like me. Out 35 pieces-like a lot, but 2 days went under a rich Supplement with powder.
Ingredients
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Milk
300 ml
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Vegetable oil
1 Tbsp
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Chicken egg
1 piece
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Yeast
3 g
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Powdered sugar
1 tsp
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Soda
0.5 tsp
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Leavening agent
0.5 tsp
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Salt
0.5 tsp
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Sour cream
2 Tbsp
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Flour
400 g
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Vanilla sugar
0.5 tsp
Cooking
Kneading dough is a bread maker. Pour in the milk, mixed with sour cream and vegetable oil.
Pour egg powder or beat in an egg.
Pour the yeast SAF-Moment.
Add soda, baking powder, powdered sugar, salt and vanilla.
Fill the flour in batches.
To turn bread maker on the "dough", I have 1.5 hours.
Kneading is half an hour.
Then the oven stops and keeps the dough in the heated hour.
And this is coming up the dough.
Handled it on the table and distribute hands on the silicone Mat or Board.
Divide into squares.
In the middle of each slit.
Push the corners through the incision and gut-wrenching.
And so the rest of the blanks.
Heat in a saucepan with a thick bottom raising. oil and drop parties crable.
In the process flip.
Fry on...
Ready to pull out a spoon with holes into the napkin.
Set the table for tea.
When donuts are cooled-sprinkle them with powder.
But the structure of the doughnut.
Ate!
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