Onion cheesecake "Home"

Description

A delicious recipe for onion pie fillings. With fried bacon and smoked meats in cream filling. It turns out very tender, rich and delicious. Cakes appetizing photograph can not. It's a recipe and very tasty. Cheesecake turns out great. The tray 35*33 cm

Ingredients

Flour

400 g
Yeast

15 g
Milk

250 ml
Sugar

1 tsp
Salt

1 tsp
Olive oil

4 Tbsp
Onion

1300 g
Vegetable oil

1 Tbsp
Brisket

200 g
Meat

300 g
Cumin

0.5 tsp
Dutch cheese

200 g
Chicken egg

3 piece
Sour cream

1 cup
Salt

Cooking

Start the dough. In 200 ml of nice warm milk to dissolve yeast, 1 teaspoon sugar and 100 grams of flour. Stir everything up and put in a warm place.

The sourdough has doubled. Add to it the salt, oil, remainder milk. Mix everything together and sift in the remaining flour mixture. I mix the flour gradually in 100 gr. The last 100 g add 1 tablespoon.

Knead a soft, slightly stick to hands, the dough, grease it with olive oil and put to rise in a warm place.

Smoked meat cut into cubes and sent to a hot, oiled, pan. When fat is mytopics add the chopped half rings or quarter rings of onions. Fry until the onion has softened. Allow to cool to lukewarm condition.

Grate cheese on a medium grater. Mix the sour cream and eggs. Pour sour cream mixture, cheese, cumin, onion and stuffing mix. Try and needs more salt, poperchit. "At this stage the main thing is to stop and not to eat stuffing" - words my husband. Cup of the sour cream until thrown out.

Meanwhile, our dough has increased in volume by 2 times.

I rolled out the dough silicone rolling pin silicone Mat. This allows not to score the dough with extra flour and the house much cleaner. Roll the dough to size of baking tray about 2-3 cm on the sides of the boards.

The rolled out dough to shift in greased with vegetable oil baking sheet. Spread even layer of stuffing. Lightly grease the sides the remnants of cream from the Cup. Put in a warm place for 20 minutes for proofing.

Bake the oven preheated to 200 gr. 15 minutes, then reduce the temperature to 180 degrees and 25 minutes.

Let cool a bit and give otvyknut under a clean cloth cheesecake and call home. My husband is the cheesecake calls "the Pizza on-Russki". Very cheesy, creamy and juicy. Bon appetit.

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