Description

The Makovnikov '
When I was a kid, summers were often spent with my grandmother in the village. I still remember grandma's cakes, up, puffs... But most of all I liked the simple and uncomplicated dish that, in General, and had no name, but it was so delicious that he will be remembered forever. And now, many years later, I decided to try to cook this baby in my happiness. The recipe is simple, ingredients at least. But, you know, when there are so many things in life naprobovatsya, sometimes I want the simple dishes, especially those that come from childhood...

Ingredients

  • Sour cream

    100 g

  • Vegetable oil

    50 ml

  • Soda

    1 tsp

  • Salt

    1 tsp

  • Flour

    350 g

  • Mac

    50 g

  • Honey

    100 g

  • Yogurt

    100 ml

Cooking

step-0
Before the test, rinse the poppy seeds, put into a saucepan and fill with cold water so that the water on one finger covers the Mac. Put on medium heat and ovarium, stirring occasionally, until all water is evaporated.
step-1
Now getting to the test. In a bowl pour the yogurt, pour it in soda and quickly stir until the yogurt begins to foam and expand in volume. Let stand for a minute two or three. then add salt, sour cream, stir. Add the vegetable oil, mix again until smooth.
step-2
Add to the liquid the mass of the sifted flour. Begin to knead the dough. Flour may take a little more or a little less.
step-3
Do not knead the dough long. It should be soft and elastic. I still lie down for the dough in the fridge. But it's not necessary. It is enough to lie down for 10 minutes on the table to "rest" and to work with him.
step-4
Roll out the dough into arbitrary shape layer with a thickness of 7-8 mm. pinned it with a fork and send in a preheated 180 degree oven.
step-5
Bake until Golden brown.
step-6
Then we cut a hot cake on a random medium size pieces, add to the poppy seeds and pour the hot honey that is heated until the tortilla is baked. Bring the honey to a boil is not necessary. All mix well. Here is our dessert ready!
step-7
Each piece is impregnated with a hot honey and coated with poppy seeds. It is very tasty!
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