Tart with beetroot and caramelized onions

Description

Delicious open pie with vegetables. This cake I want to cook more often.

Ingredients

Flour

140 g
Bran

20 g
Vegetable oil

3 Tbsp
Water

80 ml
Salt

0.5 tsp
Leavening agent

1 tsp
Beets

300 g
Red onion

250 g
Honey

1.5 Tbsp
Vinegar

2 Tbsp
Vegetable oil

2 Tbsp
Thyme

3 piece
Cashews

1 handful

Cooking

For the dough flour mixed with bran, baking powder, and salt, boiling water to mix with oil. pour in the flour and knead the dough. Wrap in cling film and set aside aside.

For the filling: onion coarsely chopped, beets plates.

Fry the onions in vegetable oil until zolotisty. Add the honey and balsamic vinegar, heat them on the fire, stirring until the onions Scaramella 2-3 minutes.

While preparing the onions to distribute the dough with a removable bottom with a size of 22 cm in diameter. Mix beets, onion, thyme leaves and nuts, spread the filling in the form with the dough.