Mini-pies with chicken and rice

Description

I want to share a recipe of the delicious eateries pies with rice and chicken. In the filling to spice added natural Kikkoman soy sauce, which highlighted the taste of the filling. The dough for these pies made of sand-cheese. Size if cooking for buffet table, the less the better. I made such malipuski 2-3 bite.

Ingredients

Flour

200 g
Butter

100 g
Cheese

100 g
Chicken egg

2 piece
Salt

1 pinch
Salt

1 tsp
Figure

100 g
Chicken fillet

300 g
Onion

1 piece
Butter

20 g
Vegetable oil

1 Tbsp
Soy sauce

2 Tbsp
Bay leaf

1 piece
Black pepper

4 piece
Allspice

2 piece
Yolk egg

1 piece
Milk

1 Tbsp

Cooking

Let's shortbread-cheese dough. For this cold butter cut into dice and laugh with the flour to grind into crumbs.

Add to flour crumbs grated cheese.

Add salt and small eggs.

Knead elastic dough (if necessary add flour or ice water). Test wrap in foil and put into the fridge for 30 min.

Boil the rice until tender, season to taste, add the butter and stir. The rice cool.

Chicken fillet boil until tender with the addition of black pepper and allspice, Bay leaf and salt. To take the finished chicken breast and cool. Cut into small pieces.

For the stuffing onion cut into small cubes and fry in vegetable oil. Combine rice, chopped chicken, fried onions and the Kikkoman soy sauce, mix well.

Roll the dough, cut out circles of DM 8 cm and 3 cm. DM. On the larger circle of dough spread about 1-1,5 tea spoon of the filling, start suscipiat edge up to the top, the top to put a small tortilla and tightly connect the edges with the edges of the lower pellet. thus form the patties.

These pies are obtained small, can easily fit in a tablespoon. From the remnants of dough I rolled up little balls and put them on top of pies.

Spread on the baking sheet, brush with egg yolk mixed with milk and bake in pre-heated oven to 180 gr. for 30 min.

The finished pies can be served to the table! They are good hot or cold!

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