Salad with baked peppers

Description

Light, fragrant and very tasty salad. On the table is not delayed.

Ingredients

Ham

100 g
Cucumber

120 g
Pepper

2 piece
Lettuce

1 coup
Cilantro

1 coup
Chicken egg

1 piece
Garlic

1 tooth
Olive oil

2 Tbsp
Mustard
Vinegar

1 Tbsp
Balsamic

Cooking

Peppers wash, dry, grease with vegetable oil and bake in a hot oven for 20-25 minutes. Take out, put in a plastic bag and tie well. While the peppers are cooling, prepare other products.

The salad is better to take crisp, like Frisee or iceberg. Lettuce wash, dry and break with hands into pieces. Quantity according to your taste. I like a lot. Meat cut into thin strips (you can do even without meat).

The cooled peppers, remove seeds and peel and cut into long strips. A few strips aside for decoration. Else to add to the salad.

Cucumber cut into thin polyolefine, add to the salad. Garlic is very finely chopped with a knife.

In a small jar mix olive oil, vinegar, balsamic vinegar, mustard and garlic, cover tightly and shake well several times.

Pour salad dressing and mix well. Add finely chopped cilantro and stir lightly again.

Egg peel and cut into quarters. The other day I saw on TV the Council. It turns out that if a boiled egg is bad to clean, need to clean it, dropping into cold water. Tried. Helps.

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