Description
Who has ever tried rabbit liver, he knows that she has a delicate. sweet flavor. that's why I thought she should have a very good friend with juicy grapes and a spicy arugula salad. The result is before your eyes. And the taste you can experience only when you cook.
Ingredients
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Rabbit liver
150 g
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Grapes
100 g
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Arugula
1 coup
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Lemon
0.5 piece
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Red onion
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Soy sauce
2 Tbsp
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Honey
1 tsp
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Olive oil
2 Tbsp
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Green onions
Cooking
Prepare the products you see in this picture.
Rabbit liver wash, cut veins and ducts, and cut into cubes.
Preheat a frying pan olive oil and quickly fry the liver.
Young red onion cut into strips.
Greens (I had arugula salad and mizuna, they both have a spicy taste) wash, dry and tear with hands.
Grapes cut in half and remove pits.
Mix all ingredients for filling and beat with a whisk.
Arrange on a plate the lettuce and put in an elaborate mess of liver, grapes and red onion.
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